Tag Archives: Cannolis

….. Mohegan Sun WineFest, Carlo’s Bake Shop and a Hey Howard

” Hey Howard ” – I hear it once, then twice, three times in all. What a sweet mantra!! At each “Hey” I turn to see where they are coming from. First rotating one way and then another. Yes-I know … Continue reading

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……, one thousand Cannolis

One thousand freshly made cannolies each and every day, for 18 days, is the task at hand for Connecticut’s most well-versed chef and artisan baker- Chef Emiddio Botta, who has brought all his delicious creations to the BIG E- New … Continue reading

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